نمایش نتایج جستجو برای
کلمات کلیدی: lactobacillus plantarum
موارد یافت شده: 4
1 - Fermentation Characteristics, In Situ Rumen Degradation and Nutritional Value of Whole Crop Barley Ensiled with Microbial Inoculant or Ammonium Propionate for Lactating Dairy Holstein Cows (چکیده)2 - Effect of lactic fermentation (Lactobacillus plantarum) on physicochemical, flavor, staling and crust properties of semi volume bread (baguette) (چکیده)
3 - In situ dry degradation coefficients of whole crop barley silage treated with lactobacillus plantarum or mixed with pediococcus pentosaceus plus propionbacter freudenreichii (چکیده)
4 - In situ dry matter degradability coefficients of whole crop barley silage treated with Lactobacillus plantarum or mixed with Pediococcus pentosaceus plus Propionbacter freudenreichii (چکیده)
